SHIKI

Fine Japanese Cuisine

Kaiseki Lunch

Enjoy traditional Kaiseki Cuisine with creative modern touch. Please ask your server about chef’s selection of the day.

A.     Ume  梅  (Plum) ......................... 11.50
       Combination of salad, chicken karaage, simmered vegetables, oshi-zushi, udon noodle, and rice

B.     Take  竹  (Bamboo) ......................... 15.00
       Combination of salad, miso soup, simmered vegetables, sashimi, broiled fish, tempura, and rice

C.     Matsu  松  (Pine) ......................... 22.00
       Combination of mini appetizers, salad, oshi-zushi, broiled fish, sashimi, steamed egg dish (chawanmushi), udon noodle, and tempura.

       Sashimi and sushi can be replaced by cooked item.

Teishoku Lunch

A healthy lunch consisting of the main dish of your choice along with soup, salad, and rice.

Teppan Teishoku 鉄板定食---choice of beef, chicken, pork, or salmon served on an iron hot plate with teriyaki sauce, garlic butter or grated daikon radish

Beef 牛肉 ......................... 12.00
Chicken 鶏肉 ......................... 9.00
Pork 豚肉 ......................... 11.00
Salmon 鮭 ......................... 10.00

Fried Oyster カキフライ ......................... 9.00

Tonkatsu とんかつ ......................... 11.00
deep fried “Kurobuta” pork loin with panko

Broiled Mackerel さば塩焼き ......................... 11.00
seasoned with sea salt

Broiled Sanma さんまの開き ......................... 11.00
Japanese mackerel with sea salt

Shrimp Tempura エビ天麩羅 ......................... 12.00
fried shrimp and vegetables

Vegetable Tempura 野菜天麩羅 ......................... 10.00
assortment of fried vegetables

Beef Curry ビーフカレー ......................... 10.50
very popular dish in Japan, contains vegetables and beef (no soup served)

Vegetable Curry 野菜カレー ......................... 8.50
curry with lightly fried vegetables (no soup served)

Beef Tongue Stew 牛タンシチュー ......................... 12.00
cooked for hours with vegetables for the best tenderness and richest flavor. (no soup served)

Donburi Lunch

Japanese style bowl of rice topped with your choice of the following. Served with miso soup and salad.

Tempura Donburi  天丼 ......................... 9.50
     fried shrimp and vegetables

Vegetable Tempura Donburi  野菜天丼 ......................... 8.00
     assortment of fried vegetables

Katsu Donburi  かつ丼 ......................... 10.50
     deep fried Kurobuta pork loin with vegetable and egg

Oyako Donburi  親子丼 ......................... 8.75
     chicken, egg, and vegetable

Unagi Donburi  うなぎ丼 ......................... 13.00
     grilled eel

Tekka Donburi  鉄火丼 ......................... 13.00
     marinated raw tuna on top of sushi rice

Hokkai Donburi  北海丼 ......................... 23.00
     assortment of sea food---sea urchin, salmon roe, crab meat, and scallop

Noodles

Traditional light lunch that is very popular in Japan

Tempura Udon or Soba 天麩羅うどん（そば） ......................... 10.50
     served in a bowl of soup with fried shrimp and vegetables

Vegetable Tempura Udon or Soba 野菜天うどん（そば）
     served in a bowl of soup with fried vegetables ......................... 9.50

Tempura Zaru Udon or Soba 天ざるうどん（そば ......................... 10.50
     cold noodles with fried shrimp and vegetables

Vegetable Tempura Zaru Udon or Soba 野菜天ざるうどん　　　　
     cold noodles with fried vegetables （そば） ......................... 9.50

Nabeyaki Udon 鍋焼きうどん ......................... 13.50
     pot-cooked noodle dish with chicken, egg, vegetables and fried shrimp

Sushi, Sashimi Lunch

Served with soup and salad

Sashimi 刺身 ......................... 12.50
     assortment of raw fish served with miso soup, salad, and rice

Sushi Moriawase 寿司盛り合わせ ......................... 15.00
     combination of nigiri sushi and rolled sushi (14 pcs)

Chirashi Sushi ちらし寿司 ......................... 14.00
     assortment of raw fish, egg, seaweed and vegetable

Oshizushi 押し寿司 pressed sushi rice topped with your choice of saba (marinated mackerel), unagi (eel), or ebi (shrimp)

Saba さば ......................... 10.50
Unagi うなぎ ......................... 13.00
Ebi えび ......................... 12.00

 

Salad

Hearty lunch salad with your choice of topping

Fried Calamari Salad カラマリサラダ ......................... 9.00
     Served with house vinaigrette dressing

Steamed Chicken Salad チキンサラダ ......................... 10.50
     Served with goma dressing (sesame seeds dressing)

Side Dishes

Edamame 枝豆 ......................... 4.50
Mini Green Saladミニサラダ ......................... 3.00
Seaweed Salad 海藻サラダ ......................... 6.00
Miso Soup 味噌汁 ......................... 3.00
White Rice 御飯 ......................... 1.50
Sushi Rice すし飯 ......................... 2.00

Shushi a la Carte

*<Nigiri>

Two pieces per order. Sashimi is Three pieces per order, add $1.50 to Nigiri price.

*<Rolled Sushi>

• * Consuming raw undercooked meats, poultry, seafood, shellfish or eggs increase your risk of food borne illness.

Salad 

Garden Salad .....................  6.00
      Regular house salad with house dressing

Seaweed Salad .....................  6.00
      Seasoned seaweed with sesame oil

Soba Noodle Salad .....................  8.50
      Buckwheat noodles with fresh greens

Avocado Salad .....................  8.00
      Chopped avocado, snow crab, cucumber, dried cranberries marinated with light mayonnaise and Tobiko* on top

*Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food borne illness
*Tobiko = frying fish roe

Soup

Miso Soup .....................  3.00
      Soy bean paste soup with Tofu, Scallions, and Seaweed

Akadashi .....................  4.00
     Rich flavored miso soup

Clam Soup .....................  6.00
     Clear fish broth with whole clam

Chawanmushi .....................  6.50
      Egg custard dish with shrimp, chicken, and vegetables.

Dobinmushi .....................  7.50
      Flavored clear soup with shrimp, fish, chicken, and vegetables.

Ochazuke 
      Popular Japanese comfort food at its most basic. Rice, Shiso leaf, seaweed, Mitsuba, rice, with broth.
      Your choice of
            Nori Cha (Seaweed) ....... 4.50
            Ume Cha (Plum) ....... 5.50
            Sake Cha (Salmon) ....... 6.50
            Tarako Cha (Cod Roe)* ....... 7.00

 *Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food borne illness

Cold Tapas - Seafood

Scallop Tartar*  .....................  8.50
      Chopped raw scallops mixed with pickles shiso* leaf and mayonnaise, wrapped with smoked salmon

Tuna-Nagaimo Tartar* .....................  10.50
       Raw Tuna and Nagaimo* seasoned with garlic mirin* sauce and raw quail egg on top

Halibut Carpaccio* .....................  9.50
      Fresh Halibut with yuzu* and olive sauce topped with shiso*

Tuna Carpaccio .....................  10.50
       Fresh Tuna with balsamic vinegar

Poached Egg w/ DASHI Sauce* .....................  5.50
       Poached Egg in Dashi (fish broth) sauce

Sea Eel Millefeuille* .....................  8.50
       Broiled Sea Eel combined with grilled Nagaimo and poached egg

Sashimi* .....................  13.00
       Assorted of raw fish

Halibut Usuzukuri*  .....................  12.00
       Thin sliced halibut with ponzu* sauce

Oroshi Daikon .....................  7.00
        Grated Japanese Daikon Raddish with Ikura

Tuna Tataki*  .....................  12.00
         Thinly sliced seared Tuna with house sauce

Salmon Tataki* .....................  11.00
         Thinly sliced seared Salmon with house sauce

Naruto Maki* .....................  10.00
         Raw Tuna, Halibut, Salmon and vegetables wrapped with thinly sliced cucumber with special vinegar sauce

Fresh Seafood Spring Roll .....................  10.00
        Fresh spring roll with snow crab, eel, and vegetable

Yamakake* .....................  9.50
        Grated Nagaimo* with Tuna

Ika Natto* .....................  7.00
        Thinly sliced squid with natto* beans served with raw quail egg

Tuna Natto* .....................  9.50
        Tuna with natto* beans served with raw quail egg

Sunomono* .....................  7.00
        Vinegared Seafood - Your choice of Octopus, Shrimp, Mackerel or Squid

Sunomono Combination* .....................  8.50
        Vinegared Seafood - Combination of Octopus, Shrimp, Mackerel and Squid

* Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food borne illness
*Shiso = Perilla (annual herb)
*Nagaimo = Japanese Mountain Yum
*Mirin = Essential condiment with sugar, rice wine (sake, lower alchohol), and salt
*Yuzu = Japanese citrus fruit
*Ponzu = citrus-based soy sauce
*Natto = fermented soybeans
 

Cold Tapas - Vegetables

Ohitashi  .....................  5.00
      Chilled cooked spinach with house sauce

Oroshi Daikon  .....................  6.25
       Grated Japanese Daikon radish; Your choice of Nameko mushroom or Natto* beans

Goma Ae .....................  6.50
      Vegetables mixed with sesame paste

Hiyayakko .....................  5.00
       Chilled tofu topped with ginger, scallions, and bonito flakes

Tsukemono .....................  4.50
       Assortment of Japanese Pickles

*Natto =fermented soybeans

Cold Tapas - Beef

Beef Tataki*  .....................  10.00
      Thinly sliced seared beef with house sauce

* Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food borne illness

Hot (warm) Tapas - Seafood

Motoyaki .....................  9.00 
       Broiled seafood with cheese and mayonnaise

Toban Yaki .....................  12.00
       Flavorful seafood and vegetables cooked with butter and soy sauce on the ceramic dish

Ebi Mayo.....................  8.50 
       Fried Shrimp marinated in honey and mayonnaise sauce

Broiled Yellowtail Fillet  .....................  8.50
       Your choice of Terriyaki or Shioyaki (seasoned with sea salt)

Broiled Yellowtail Kama .....................  8.00 ~ 10.00 
      A delicious fatty collar part of yellowtail; Your choice of Teriyaki or Shioyaki (seasoned with sea salt)

Broiled Salmon  .....................  8.00 
       Your choice of Terriyaki or Shioyaki (seasoned with sea salt)

Broiled Black Cod .....................  8.00
       Marinated in house sauce

Broiled Mackerel .....................  6.50 
         seasoned with sea salt

Broiled Sanma .....................  6.50 
         Broiled Japanese Mackerel with sea salt       

Yaki Ika .....................  8.00
         Broiled Squid with ginger sauce

Stuffed Squid  .....................  9.25
         Stuffed with sweet rice and shiitake mushroom

Steamed Shrimp Shumai  .....................  7.00
         Steamed shrimp dumplings (3 pcs)

Ebi Fries .....................  8.50
         Deep fried Shrimp with panko*

Fried Oysters .....................  8.50
         Deep fried Oysters with panko* (4 pcs)

Shrimp Tempra .....................  8.50
         Deep fried Shrimp and Vegetables with tempra sauce

Soft Shell Crab .....................  8.00
         Deep fried Soft Shell Crab with tempra sauce

* Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food borne illness
*Panko =bread crumbs

Hot (warm) Tapas - Vegetables

Edamame .....................  4.50 
      Steamed Japanese soybean, Enjoy exquisite sweetness and distinctive aroma

Broiled Eggplant .....................  7.50 
       Locally grown organic eggplant with miso egg sauce on the top

Vegetable Toban Yaki .....................  10.50
       Flavorful vegetables cooked with butter and soy sauce on the ceramic dish

Vegetable Tempura ..................... 7.50 
      Assortment of vegetables tempura

Yu Dofu  .....................  6.50
       Broiled tofu and vegetables served with ginger, scallions, dried bonito flakes and dipping sauce

Agedashi Dofu .....................  6.50 
      Fried tofu served with radish, ginger, scallions, bonito flakes in special sauce

*Panko =bread crumbs

Hot (warm) Tapas - Meats

Cubed Beef Steak .....................  13.00
       Soy sauce flavored cubed sirloin steak

Kurobuta .....................  10.00 
      Grilled Pork tenderloin; Your choice of Teriyaki or Shioyaki (sea salt)

Tonkatsu  .....................  10.00
       Deep fried "Kurobuta" (black) pork loin with panko*

Chicken Karaage  .....................  6.50 
      Seasoned deep fried chicken

Broiled Chicken .....................  6.50 
      Your choice of Teriyaki or Shioyaki (sea salt), choose white or dark meat

* Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food borne illness
*Panko =bread crumbs

Noodles

Sanshoku Soba .....................  11.50 
       Cold soba with grated nagaimo*, daikon radish and vegetables.

Nabeyaki Udon .....................  14.00
       Pot-cooked noodle dish with fried shrimp, chicken, egg, and vegetables.

* Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food borne illness
* Nagaimo = Japanese mountain yum

Rice

White Rice .....................  1.50

Sushi Rice .....................  2.00

Today’s Rice .....................  3.00

Onigiri (2pcs) ..................... 5.50
       Assortment of rice balls with nori (seaweed).
              Choose two from
                     Ume (Plum)
                     Sake (Salmon)
                     Katsuo (Bonito)
                     Tarako (Cod Roe)*

18% gratuity will be added to a party of 6 or more

* Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food borne illness