SHIKI
Fine Japanese Cuisine
9 Babcock Street
Brookline, MA 02446
Tel. 617-738-0200
Brookline, MA 02446
Tel. 617-738-0200
|
SHIKIFine Japanese Cuisine |
9 Babcock Street
Brookline, MA 02446 Tel. 617-738-0200 |
Kaiseki LunchEnjoy traditional Kaiseki Cuisine with creative modern touch. Consisting of appetizer, sashimi, tidbits, broiled, sauced, fried, steamed dish. Please ask our server about chef’s selection of the day. Sashimi can be replaced by cooked item. A. *Sakura (Cherry Blossom) ..................... 12.00 B. *Himawari (Sunflower) ..................... 14.00 C. *Kiku (Chrysanthemum) ..................... 16.00 D. *Tsubaki (Camellia) ..................... 18.00 E. Shojin Ryori ..................... 12.00 Served with soup, salad, rice, and pickles.
Teishoku LunchA healthy lunch consisting of an appetizer (chef’s choice), soup, rice along with the main dish of your choice. 1. Broiled Chicken ..................... 10.95 2. Beef Teriyaki ..................... 15.95 3. Chicken Karaage ..................... 10.95 4. Tonkatsu ..................... 13.95 5. Ginger Pork ..................... 13.95 7. Fried Oysters ..................... 12.95 8. Sashimi ..................... 15.95 9. Broiled Mackerel ..................... 10.95 10. Broiled Sanma ..................... 10.95 11. Broiled Salmon ..................... 12.95 12. Broiled Hokke ..................... 12.95 13. Crab Croquette ..................... 12.95 14. Yamakake ..................... 13.95 15. Ika Natto ..................... 10.95 16. Maguro Natto ..................... 13.95
Donburi LunchJapanese style bowl of rice topped with your choice of the following. Served with miso soup. 1. Tempura Donburi ..................... 9.50 2. Beef Donburi ..................... 9.50 3. Unagi Donburi ..................... 13.00 4. Tekka Donburi ..................... 13.00 5. Kouhaku Donburi ..................... 14.00
NoodlesTraditional light lunches that are very popular in Japan. Nutritious and healthy! 1. Tempura Udon ..................... 9.50 2. Kitsune Udon ..................... 8.50 3. Nabeyaki Udon ..................... 13.00 4. Sanshoku Soba ..................... 10.00 5. Zaru Soba ..................... 7.00 6. Tempura Zarusoba ..................... 10.50 7. Shiki Soba ..................... 10.50
Sushi, Sashimi Lunch1. *Sashimi ..................... 14.00 2. *Nigiri Sushi ..................... 14.00 3. *Sushi Moriawase ..................... 15.00 4. *Sushi Sashimi Combo ..................... 15.00 5. *Chirashi Sushi ..................... 14.00 6. Unaju Sushi ..................... 13.00 7. *Saba no Oshizushi ..................... 10.50 Served with soup
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Toro (Fatty Tuna) ......................... M/P |
Ikura (Salmon Roe) ............... 6.00 |
*<Rolled Sushi>
Tuna Roll ........................................ 6.50 |
Spicy Tuna Roll .............................. 7.00 |
* Consuming raw undercooked meats, poultry, seafood, shellfish or eggs increase your risk of food borne illness.
Garden Salad ........................ 4.00
Seaweed Salad ........................ 6.00
Avocado Salad ........................ 7.50
Shiki Salad ........................ 12.00
Colorful green salad with lobster meat
Miso Soup ........................ 3.00
Soy bean paste soup with Tofu, Scallions and Seafood
Akadashi ........................ 4.00
rich flavored miso soup
White Rice ........................ 1.50
Sushi Rice ........................ 2.00
Today’s Rice ........................ 3.00
DINNER MENU |
1. Garden Salad ..................... 4.00
Regular house salad with house dressing
2. Seaweed Salad ..................... 6.00
Chopped raw scallops mixed with pickles and shiso* leaf, wrapped with smoked salmon
3. Soba Noodle Salad ..................... 7.50
Buckwheat noodles salad
4. Avocado Salad ..................... 7.50
Chopped avocado, snow crab, cucumber, dried cranberries marinated with
light mayonnaise
5. Shiki Salad ..................... 12.00
Colorful green salad with lobster meat
1. Miso Shiru ..................... 3.00
Soy bean paste soup with Tofu, Scallions, and Seaweed
2. Akadashi ..................... 4.00
Rich flavored miso soup
3. Clam Soup ..................... 4.50
Clear fish broth with whole clam
4. Chawanmushi ..................... 5.50
Egg custard soup with shrimp, chicken, and vegetable.
5. Dobinmushi ..................... 5.50
Flavorful clear soup with shrimp, fish, chicken, and vegetable.
6. Ochazuke
Popular Japanese comfort food at its most basic. Rice, Shiso leaf, seaweed, Mitsuba, rice, with broth.
Your choice of
Nori Cha (Seaweed) ....... 4.50
Vme Cha (Plum) ....... 5.50
Sake Cha (Salmon) ....... 6.50
Tarako Cha (Cod Roe)* ....... 7.00
1. Scallop Tartar* ..................... 7.50
Chopped raw scallops mixed with pickles and shiso* leaf, wrapped with smoked salmon
2. Tuna-Nagaimo Tartar* ..................... 9.50
Raw Tuna and Nagaimo* seasoned with garlic mirin* sauce
3. Halibut Carpaccio* ..................... 9.50
Fresh Halibut with yuzu*-olive sauce
4. Tuna Carpaccio ..................... 9.50
Fresh Tuna with balsamic vinegar
5. Poached Egg w/ DASHI Sauce* ..................... 5.50
Poached Egg in Dashi (fish broth) sauce
6. Sea Eel Millefeuille* ..................... 8.50
Broiled Sea Eel combined with grilled Nagaimo and poached egg
7. Sashimi* ..................... 13.00
Assorted of raw fish
8. Sunomono* ..................... 7.00
Vinegared Seafood;
Your choice of Octopus, Shrimp, Mackerel, Squid, or Combination
9. Halibut Usuzukuri* ..................... 12.00
Thin sliced halibut with ponzu* sauce
10. Ankimo ..................... 9.00
Monkfish liver with Ponzu* sauce
11. Tuna Tataki* ..................... 11.00
Thinly sliced seared Tuna with house sauce
12. Salmon Tataki* ..................... 11.00
Thinly sliced seared Salmon with house sauce
13. Kinuta Maki* ..................... 10.00
Raw Tuna, Halibut, Salmon and vegetables wrapped with thinly sliced daikon radish
14. Fresh Seafood Spring Roll ..................... 9.50
Fresh spring roll with snow crab, eel, and vegetable
15. Oroshi Daikon ..................... 7.00
Grated Japanese Daikon Raddish; Your choice of Nameko mushroom or Ikura*
16. Yamakake* ..................... 8.50
Grated Yamaimo* with Tuna
17. Ika Natto* ..................... 7.00
Thinly sliced squid with natto* beans
18. Tuna Natto* ..................... 8.50
Tuna with natto* beans
1. Ohitashi ..................... 5.00
Chilled cooked spinach with house sauce
2. Oroshi Daikon ..................... 6.25
Grated Japanese Daikon radish;
Your choice of Nameko mushroom or Natto* beans
3. Goma Ae ..................... 6.50
Vegetables mixed with sesame paste
4. Hiyayakko ..................... 4.00
Chilled tofu topped with ginger, scallions, and bonito flakes
5. Tsukemono ..................... 4.50
Assortment of Japanese Pickles
1. Beef Tataki* ..................... 10.00
Thinly sliced seared beef with house sauce
1. Motoyaki ..................... 7.50
Broiled seafood with mayonnaise
2. Toban Yaki ..................... 9.50
Flavorful seafood and vegetables cooked on the ceramic dish
3. EbiMayo..................... 8.50
Fried Shrimp marinated in honey and mayonnaise sauce
4. Broiled Yellowtail Fillet ..................... 8.50
Your choice of Terriyaki or Shioyaki (seasoned with sea salt)
5. Broiled Yellowtail Kama ..................... 15.00
A delicious fatty collar part of yellowtail;
Your choice of Teriyaki or Shioyaki (seasoned with sea salt)
6. Braised Yellowtail Kama ..................... 20.00
A delicious fatty collar part of yellowtail;
Served with cooked vegetables
8. Broiled Salmon ..................... 8.00
Your choice of Terriyaki or Shioyaki (seasoned with sea salt)
9. Broiled Black Cod ..................... 8.00
Marinated in house sauce
10. Broiled Mackerel ..................... 6.50
seasoned with sea salt
11. Broiled Sanma ..................... 6.00
Assorted of raw fish
12. Steamed or Fried Shrimp Shumai ..................... 7.00
13. YakiIka ..................... 7.50
Broiled Squid with ginger sauce
14. Soft Shell Crab ..................... 10.00
Deep fried Soft Shell Crab with tempra sauce
15. Shrimp Tempra ..................... 8.50
Deep fried Shrimp and Vegetables with tempra sauce
16. Ebi Fries ..................... 7.00
Deep fried Shrimp with panko*
17. Fried Oysters ..................... 7.50
Deep fried Oysters with panko* (4 pcs)
1. Broiled Eggplant ..................... 7.50
Locally grown organic eggplant with miso sauce on the top
2. Vegetable Toban Yaki ..................... 8.50
Flavorful vegetables cooked on the ceramic dish
3. Edamame ..................... 4.50
Steamed Japanese soybean,
Enjoy exquisite sweetness and distinctive aroma
4. Yu Dofu ..................... 5.50
Broiled tofu and vegetables served with ginger, scallions, dried bonito flakes
and dipping sauce
5. Age Dofu ..................... 5.75
Fried tofu served with radish, ginger, scallions, bonito flakes in special sauce
6. Vegetable Tempura ..................... 7.50
Assortment of vegetables tempura
1. Beef Tongue ..................... 7.50
Seasoned boiled beef tongue with sea salt
2. Cubed Beef Steak ..................... 13.00
Soy sauce flavored cubed sirloin steak
3. Kurobuta ..................... 10.00
Grilled Pork tenderloin;
Your choice of Teriyaki or Shioyaki (sea salt)
4. Tonkatsu ..................... 10.00
Deep fried "Kurobuta" (balack) pork loin with panko*
5. Broiled Chicken ..................... 6.50
Your choice of Teriyaki or Shioyaki (sea salt)
1. Sanshoku Soba ..................... 11.50
Cold soba with grated yamaimo*, daikon radish and vegetables.
2. Nabeyaki Udon ..................... 14.00
Pot-cooked noodle dish with fried shrimp, chicken, egg, and vegetables.
1. White Rice ..................... 1.50
2. Sushi Rice ..................... 2.00
3. Today’s Rice ..................... 3.00
4. Onigiri (2pcs) ..................... 5.50
Assortment of rice balls with nori (seaweed).
Choose two from
Ume (Plum)
Sake (Salmon)
Katsuo (Bonito)
Tarako (Cod Roe)*